Delectable Italian Cuisines
Italian cuisine is among the most popular cuisines in the world. It is well-known for its diversity. It is also characterized by its simplicity. It is popular not only in Italy but throughout the world. A large number of restaurants all over the world are serving Italian dishes as main course items. Food points also offer special Italian Gourmet Hampers and Corporate Hampers. This article offers an insight in to some of the most mouth-watering Italian cuisines:
Bigoli in salsa - This dish originated in Venice region of Italy. It is an extremely sumptuous Venetian pasta dish. It comprises of whole wheat, salted fish, sardines and onion. No tourist ever leaves Venice without tasting Bigoli in salsa.
Casoncelli - This dish originated in Lombardy in central Italy. It comprises of two sheets of pasta squeezed at the ends. It's main components are bread, egg, beef, sausage garlic, raisins and spinach.
Mostarda di frutta - It is an Italian relish. It's main constituents are mustard syrup and fruit candy. This mouth-watering dish is served with different varieties of boiled meats. This dish was first introduced in Cremona.
Pandoro - Pandoro is one of the most famous desserts of Venice. This dish is in huge demand during the Christmas and New Year season. The main ingredients of this delectable dessert are eggs, sugar, butter and flour.
Bollito Misto - This is one of the signature dishes of North Italy. This mouth-watering stew item comprises of beef, hen or mutton cooked in fire for a couple of hours in vegetable soup.
Ribollita - This delicious soup is an important delicacy of Tuscany. Unlike most of the Italian dishes, this dish is completely vegetarian. The main ingredients of this hearty soup are beans, carrot, onion, cabbage, bread and silver-beet. This soup is generally taken before a main course meal.
Carbonara - This pasta dish is a must have for all the gourmet people. Originated in Rome, this dish is made from eggs, bacon, cheese and black pepper. It's delightful taste will revitalize your taste buds. Many restaurants offer gourmet picnic hampers of this wonderful delicacy.
Spaghetti alla puttanesca - This is a popular pasta dish of Campania region of Southern Italy. This dish is salty in taste. The major components of this luscious delicacy are olives, capers, tomatoes, olive oil and garlic.
Pitina - This dish is an absolute delight for a meat lover. This dish comprises of meat balls made from goat meat. The meat is treated with flour and yellow corn and then smoked over low fire. This dish is a tribute to the Old Italian tradition of eating game meat.
Reading this article, will definitely entice you to try these mouth-watering Italian dishes. Please Visit Us to know more about Italian Cuisines.
Bigoli in salsa - This dish originated in Venice region of Italy. It is an extremely sumptuous Venetian pasta dish. It comprises of whole wheat, salted fish, sardines and onion. No tourist ever leaves Venice without tasting Bigoli in salsa.
Casoncelli - This dish originated in Lombardy in central Italy. It comprises of two sheets of pasta squeezed at the ends. It's main components are bread, egg, beef, sausage garlic, raisins and spinach.
Mostarda di frutta - It is an Italian relish. It's main constituents are mustard syrup and fruit candy. This mouth-watering dish is served with different varieties of boiled meats. This dish was first introduced in Cremona.
Pandoro - Pandoro is one of the most famous desserts of Venice. This dish is in huge demand during the Christmas and New Year season. The main ingredients of this delectable dessert are eggs, sugar, butter and flour.
Bollito Misto - This is one of the signature dishes of North Italy. This mouth-watering stew item comprises of beef, hen or mutton cooked in fire for a couple of hours in vegetable soup.
Ribollita - This delicious soup is an important delicacy of Tuscany. Unlike most of the Italian dishes, this dish is completely vegetarian. The main ingredients of this hearty soup are beans, carrot, onion, cabbage, bread and silver-beet. This soup is generally taken before a main course meal.
Carbonara - This pasta dish is a must have for all the gourmet people. Originated in Rome, this dish is made from eggs, bacon, cheese and black pepper. It's delightful taste will revitalize your taste buds. Many restaurants offer gourmet picnic hampers of this wonderful delicacy.
Spaghetti alla puttanesca - This is a popular pasta dish of Campania region of Southern Italy. This dish is salty in taste. The major components of this luscious delicacy are olives, capers, tomatoes, olive oil and garlic.
Pitina - This dish is an absolute delight for a meat lover. This dish comprises of meat balls made from goat meat. The meat is treated with flour and yellow corn and then smoked over low fire. This dish is a tribute to the Old Italian tradition of eating game meat.
Reading this article, will definitely entice you to try these mouth-watering Italian dishes. Please Visit Us to know more about Italian Cuisines.
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